La Molisana Tagliatelle Egg Pasta No. 203, 8.8 oz

La Molisana Tagliatelle Egg Pasta No. 203, 8.8 oz

La Molisana Tagliatelle Egg Pasta No. 203 is a wide ribbon pasta made for dishes where the noodle should be a central part of the meal. Its broad surface catches rich sauces beautifully, while the egg-pasta character gives it a tender, satisfying texture that feels especially at home in slow-cooked and cream-based recipes.

Pair tagliatelle with Bolognese, mushroom cream sauce, braised meats, butter and sage, pesto, or seafood. It is also an excellent choice when you want a restaurant-style pasta presentation without making fresh ribbons from scratch. The 8.8 oz package is well suited to a focused meal where quality and sauce pairing matter more than sheer quantity.

Best Uses

• Wide No. 203 egg-pasta ribbons
• Designed for rich, creamy, and slow-simmered sauces
• Good with Bolognese, mushrooms, butter, herbs, and seafood
• 8.8 oz package

Explore more traditional cuts in our La Molisana Pasta collection, or browse the broader Pasta & Italian Foods collection.