La Molisana Farfalle Rigate No. 66 features the familiar bow-tie shape with ridged surfaces that help sauces cling more effectively. The pinched center provides a firmer bite, while the wider edges remain tender, giving each forkful a pleasing mix of textures.
Farfalle works well with cream sauces, tomato sauces, pesto, chicken, peas, mushrooms, and roasted vegetables. It is also an excellent shape for cold pasta salads because it holds dressing and stays visually appealing on buffet tables and lunch plates.
