La Molisana Linguine No. 6B has the long, flattened shape that makes linguine such a natural partner for sauces with a smooth or silky consistency. It offers more surface than spaghetti, helping olive oil, pesto, tomato, cream, and seafood sauces coat the pasta evenly from the first bite to the last.
Use it for linguine with clams, shrimp and garlic, lemon cream pasta, pesto, or a simple dish of olive oil, herbs, and grated cheese. The shape also works well with sautéed vegetables and lighter meat sauces when you want a long pasta that feels a little more substantial than spaghetti without becoming a wide ribbon noodle.
Italian Pantry Details
La Molisana Linguine No. 6B
Long, flat pasta suited to seafood and smooth sauces
Versatile for quick dinners and special-occasion recipes
